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and to make corn syrup and other sugars
aromatic herbs and gums are used in the making of traditional Indian dhoop incense
Not only Loban is used in Hindu Culture
When mixed with liquid
It has a fine luster
Masoor Size:Kg and to make corn syrupMasoor, also known as red lentils, is a nutritious and versatile legume that is widely used in Indian cuisine. These small, orange red lentils have a mild, nutty flavor and cook quickly, making them a popular choice for soups, stews, and dals. Masoor is an excellent source of plant based protein, fiber, and essential nutrients such as iron, potassium, and folate. It is also low in fat and contains no cholesterol, making it a heart healthy addition to
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