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Aroma: Cereal accentuated with apples and pears
Teeling Single Grain reifte für nicht definierte Zeit zuerst in ehemaligen Bourbonfässern und erhielt im Anschluss eine Nachreifung in Rotweinfässern
The classic blend combines Islay malts with Highland
Tomatin 14 years old first matured in ex-bourbon casks and then received a post-maturation in port wine casks
Bottled at 45 vol
Edradour Cream Liqueur 0,7l, alc. 17 Vol.-% Whisky der Monats Aroma: Cereal accentuated with applesThe Edradour distillery, once the smallest distillery in Scotland, has been independently owned again since 2002. Run by Andrew Symington, owner and founder of Signatory Vintage, the Highland distillery truly has an luminary as its owner. Since he took over, a wide variety of bottlings have regularly come onto the market. Edradour bottles single malts without peat smoke under its own name, and with peat smoke as Ballechin. Edradour Cream Liqueur
