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Prunus serrulata (cherry blossom) flower extract
clearer lines with lighter pressure
protein concentrate whey powder
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yeast extract (1)
Kuzefuku Ume Nametake - Plum and Enoki Mushroom Condiment room diffuser Prunus serrulata (cherry blossom) flowerMade with carefully selected domestic ingredients, including enoki mushrooms from Nagano Prefecture and ume (plum) paste from Wakayama, this condiment is packed with flavor and texture. Crunchy chopped ume adds a delightful bite, while the subtle hints of bonito and shiso bring out a rich, savory depth. Perfect as a rice topping, a filling for onigiri, or a flavorful addition to cold tofu. Mix with vegetables like grated daikon, cucumber, or komatsuna
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