Wagyu Cap of Ribeye Steak Grade:SRF Black® while the high crown gives

while the high crown gives it that unmistakable retro trucker vibe

cool nights and volcanic soil are the ideal terroir to yield superior flavor and texture

Bring the heat to your gathering with a full dozen of our special smoked jalapeno cheddar sausages

flash frozen at the peak of freshness

The SRF Gold Plus™ skirt steak takes this butcher’s favorite cut to an entirely new level

Wagyu Cap of Ribeye Steak Grade:SRF Black® while the high crown givesEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.