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paprika-rich chorizo made from true Ibérico pork
packed with flavor—this is shoulder worth showing off
and sorghum
Because they come from carefully selected Iberian lines
With these mature sows
Fresh Uncured Iberico Jowls fresh meat paprika-rich chorizo made from trueWhole Ibrico Jowl (Green Uncured) Premium raw Ibrico jowl, rich with high oleic marbling and unmatched flavor. Ideal for guanciale, curing, smoking, or slow cooking. Silky, nut sweet fat and tender structure make this one of the most sought after cuts in artisan charcuterie. Whole jowl Raw uncured Perfect for guanciale & salumi Frozen & vacuum sealed for freshness Elevate your craft with true Ibrico.
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