Made with 38% cacao sourced from Pangoa
making them an ideal indulgence for any time of day
A joyful blending of creamy milk chocolate and caramelised biscuit crunch—this 46% bar is infused with spiced biscuits ground directly into the chocolate for a signature Biscoff-style flavour
making it an exceptional choice for dark chocolate connoisseurs
achieved by brewing the tea in warm cocoa butter along with hints of lemon and orange peel
Baiani Bold Roast Trinitario 70% - Case of 12 imported-products Made with 38% cacao sourcedBaiani's Bold Roast Chocolate is a rich, intense bar crafted from carefully roasted Trinitario cacao, highlighting deep, bold flavors with a smooth finish. With 70% cacao, this bar delivers a perfect balance of roasted nut, caramelized notes, and a hint of smokiness, creating a complex yet refined taste. Ideal for those who appreciate a deep, full bodied chocolate with a bold, well rounded profile.