Fieldtrip After Dark tours We were just compelled to

We were just compelled to join them together

with a touch of raisin and fruit

we milled 920 lbs into our mash tun with 200 lbs of Andrea's Nature Valley Malt

Garnish with grated nutmeg

Single Malt Empire Rye

Fieldtrip After Dark tours We were just compelled toAn Heirloom Squash Amaro Sucrine du Berry winter squash (Slow Food Ark of Taste) grown by Treiber Farms, North Fork fermented, distilled & macerated with figs, etrogs, cacao, chiles, shiso & fortifying distillates Aged two years in Amarone casks; finished with cacao, fig, toasted coconut & pasilla syrup 750mL 20% Alc. by Vol. Inside this bottle is a squash most of the world has forgotten. Sucrine du Berry a winter squash listed on the Slow Food Ark of