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the 2-3 millimeters of carbon steel that are exposed at the knife's curving edge could corrode and discolor
Grasp: dark brown
Iron wood handle with bolster made of stainless steel
Rub a thin layer of mineral oil on any rusty areas and let it dry
Please take care when using your carbon knives
Japanese kitchen knife Ittetsu OEM Petty IS-41 13.5cm the 2-3 millimeters of carbon135 mm bladed Ittetsu Tadafusa OEM Petty knife. Smaller general purpose knives, sometimes known as utility knives, are useful for a range of tasks in the kitchen. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat
