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the fruit is fermented with native yeasts in French oak barrels and aged for 12 months on lees with gentle bâtonnage
fresh bread and orange oil unfold slowly in this elegantly layered Grand Cru
or aged cheeses
The palate is soft yet lively
The finish is medium-length
Chateau La Mission Haut Brion Pessac Leognan 2021 (750ml) the fruit is fermented withDark berries, cassis and crushed plums weave through a finely tuned palate of savoury earth, cigar box and sweet spice. Medium bodied but deeply concentrated, the 2021 vintage brings bright acids, supple tannins and refined texture. A serious, quietly composed La Mission, it promises to unfold slowly, revealing more layers of complexity with each passing year.
