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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Available in several weights
Whole Shoulder of Lamb with bone in
allowing around 25 minutes per 500g for pink
Our Sirloin Steaks are a cut above the rest — tender
We make our ready meals in small batches once a week and in order to maintain availability this item may have been frozen
Whole Bone in Leg of Lamb new year celebration Available in several weightsWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.
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