Bottarga Hand Rolls or enhancing a variety of

or enhancing a variety of dishes

Perfect for drizzling over salads

and poppy seeds

and slightly sweet flavors with a delicate balance

Delicate natural sweetness with a firm

Bottarga Hand Rolls or enhancing a variety ofProduct description Often called the caviar of the Mediterranean, bottarga is the delicately cured roe of grey mullet. It has a rich, briny flavor with savory, nutty undertones and a firm, slightly waxy texture. Perfect for grating over pasta, salads, or fresh seafood, bottarga adds an umami packed depth that elevates any dish. Bullet points Homemade Rich, briny flavor with savory, nutty undertones Firm, slightly waxy texture ideal for grating Perfect