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Albariño was first introduced to Galicia in the 12th century and thrives in these conditions
satisfying mouthfeel and crisp acidity
or light fish and shellfish dishes
Flavours of red currants and blue berries on the velvety palate
Only a minimal amount of sulphur was added at bottling
Berthet-Rayne Vielles Vignes Cairanne BRJAN21 Albariño was first introduced toThe Domaine Berthet Rayne family have been farming in Cairanne since 1880. Their vineyard here was certified organic in 2011. The Grenache, Syrah and Carignan vines are an average of 60 years old. Fermentation with the dlestage technique to soften tannins and regular pump overs. Juice undergoes 20 days maceration before pressing, and maturation in concrete tanks for one year before bottling. Intense ruby red appearance with purple hues testifies to
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