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they also enrich pasta sauces or salads
Great structure
grown on the Treviso hills
A typical sip starts sweet and slowly changes as you begin to distinguish a near- infinite combination of herb and spice flavors
bitter finish
AMBROSI - MASCARPONE Packaging:500G they also enrich pasta saucesMascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Raw Material: Cow milk whey Origin: Italy Taste: Mascarpone is milky white in color and is easy to spread. It is used in various Lombardy dishes, and is considered a specialty in the region. It is one
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