Student's set Tramontina Century Chef's Kit 24099025 This knife's handle is an

This knife's handle is an octagon-shaped piece of stabilised ebony (pakkawood)

the edging is as sharp as upper grade's

just run the edge of your knife along each stone

Seki Kanetsugu Zuiun Kiwami handcrafts each and every knife

World-famous knifemaker Murray Carter

Student's set Tramontina Century Chef's Kit 24099025 This knife's handle is an1. Vegetable knife: 8 sm., short, straight blade; can be used for cleaning and cutting. 2. Boning knife: 15 sm. flexible knife that is perfect for boning and filleting fish and meat. 3. A bread knife is perfect for slicing cakes and bread. The 20 sm soft inside is not crushed by the serrated edge's cutting action. 4. A chef's knife: used for chopping meat and other food items. For flawless, uniform slicing and chopping, 20 sm. 5. The blade is