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Pernod's natural flavor
This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity
also known as Trousseau
Vago Espadin from mezcalero Joel Barriga is produced in Hacienda Tapanala
Both Mizunara and French oak are famous for their intensity of spice
Bonny Doon Vineyard "Vin Gris de Cigare" Rosé Rayas Pernod's natural flavorFirst produced in 1983, Bonny Doon's Vin Gris de Cigare is one of the original dry Ross from California. A hint of lees aging adds a delicious creaminess to tart red berry fruit and juicy citrus. Think Provence filtered through California sunshine.
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