Smoked Salmon Sashimi Loin Size:400g mix with extra virgin olive

mix with extra virgin olive oil

Lightly smoked Norwegian salmon seasoned with paprika powder

Shelf life is 7 days unopened and 3 days once opened

melting in the mouth and developing delicate

or light starters

Smoked Salmon Sashimi Loin Size:400g mix with extra virgin olivePremium smoked salmon loin, taken from the top part of the fillet for a tender texture and rich, refined flavour. This cut is known for its clean bite and smooth finish, making it ideal for sashimi style slicing, elegant starters, platters, or premium canaps. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in sashimi style preparations, platters, canaps, salads, or sandwiches.