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they are free from harmful pesticides and fungicides often found in conventionally farmed chickpeas
Organic KAMUT® wheat is grown and processed according to strict organic standards
Spelt flour can be used as a substitute for wheat flour in most recipes
Rye flour can be used alone or mixed with other flours to create a unique flavor and texture in breads
It has a nutty and slightly sweet flavor and can be used in a variety of ways
Organic Whole Grain KAMUT® Flour Weight:10 (lbs) they are free from harmfulOrganic Whole Grain KAMUT Flour is a type of flour made from the ancient grain KAMUT. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein, minerals and vitamins, particularly high in selenium,
