Moritaka Aogami-Super – gyutokniv, 21 cm lille Length 265mm Forging and steel

Length 265mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood

soft and dimensionally stable

which makes it very easy to handle

’ uden brug af søm eller metalbeslag

so you should expect that

Moritaka Aogami-Super – gyutokniv, 21 cm lille Length 265mm Forging and steelChef's knife with 21 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The chef's knife here is a classic all round work tool for chopping and slicing both meat and vegetables, and it is an absolute