Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm Japanese bunka knife by Yoshimi

Japanese bunka knife by Yoshimi Kato with a satin-finished ginsan blade

It boasts professional sharpness and is simple to maintain thanks to the use of VG10 as the core steel and 13-chrome stainless steel as the outer layer

this Japanese kitchen knife is called sujihiki

Rosenwood grip

Takeshi Saji's handcrafted Japanese santoku cooking knife

Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm Japanese bunka knife by Yoshimi20 cm blade Tojiro Home Gyuto Knife F 1303. To meet the needs of modern life in terms of quality and design, the new Tojiro Home series was developed. The knife has a blue black micarta handle. It is hand carved, polished, and fits your hand perfectly. In order to establish both professional sharpness and simple maintenance for home users, VG10 as the core blade is covered by anti rust 13 chrome stainless steel on both sides. Convex ground edges are