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produced with vegetable rennet near Cáceres
Amber-coloured top-fermented
Make sure to serve this ice cold
Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15-18°C
which tends to become creamy with aging
MALPIGHI - BALSAMIC VINEGAR WHITE PEARLS 50 G nonino produced with vegetable rennet nearLittle and soft, sweet and sour pearls with a liquid heart consisting of the Malpighi White Condiment, obtained from the best Modenese Trebbiano grapes, the must of which ages for at least 5 years in Ash wood barrels. When opened, they emanate an intense aroma and a fruity flavour; they are perfect to give a refined and creative touch to all dishes. Size: 50 gr. glass jar Suggetions: On canaps, finger food, salmon, oysters, mixed fried fish, meat
