Penfolds Shiraz Max's 750ML Nosiola Vinification: Fermentation starts spontaneously in

Vinification: Fermentation starts spontaneously in contact with skins of berries over a 4-day maceration process in 4

and delicate pine

A hint of pastry adds some rich contrast on the finish

Naud Cognac V

The mature palate offers blackberry jam

Penfolds Shiraz Max's 750ML Nosiola Vinification: Fermentation starts spontaneously inwinemaking philosophy and the art of multi regional blending. A wine with great complexity and length, which combines the intense red fruits with leathery oak and savoury tannins. This Penfolds will drink beautifully now yet it also has the structure for careful cellaring. The 2012 is the innaugural vintage of this wine and there were less than 500 cases of this wine made.